blueberry rosemary waffles with balsamic syrup

Yesterday I woke up early, the house was quiet, so I made up a new waffle feast. Note that an important step in waffle making is that the waffle iron is good and hot hot hot before you start cooking the waffs up.

BLUEBERRY ROSEMARY WAFFLES

dry:

1 3/4 c flour

1 TBsp sugar

1/4 tsp (or more?) salt

1Tbsp baking powder

whatever looks like a good amount of ground up rosemary

wet:

1cup milk

1/2 c plain yogurt

3 eggs

8 Tbsp (1 stick) melted butter

last:

an indeterminate amount of blueberries (I'm not much for measuring)

mix dry ingredients, mix wet ingredients, mix them together. fold in the blueberries. pour about 1/4 cup batter for each waffle depending on waffler size.

BALSAMIC VINEGAR SYRUP

balsamic vinegar

brown sugar

boil balsamic vinegar down in sauce pan on stove. when it starts to thicken add some brown sugar. I don't know how much, how sweet do you want it to be? I might have added a quarter of a cup to a cup or so of vinegar.